Senior Research Fellow
Indian Institute of Millets Research (IIMR)
Address: Rajendranagar,Hyderabad,Telangana 500 030
Pay Scale: Rs. 25,000/- + 30% HRA
Educational Requirements: M.Sc. in Food Chemistry / Food Technology / food nutrition / PG DBM – Agri business / ABM.
Desirable Qualifications: Candidates having post graduate degree with 3 years Bachelor’s degree and 2 years Master’s degree should have NET qualification.
Experience Requirements: Experience in FMCG/Food Sector, basic knowledge in on cereals processing, product development, nutrition and chemistry also able to handle lab equipment skills, ability to analyse statistical data and demonstrated documentation skills.
No of Post: 01
Age Limit: 21 years and maximum 45 years
How to Apply: The above posts are purely temporary and on contractual basis till one year from the date of appointment. The candidates shall submit applications at the time of interview in the proforma enclosed along with a passport size photograph and a set of attested copies of requisite mark-sheet, certificates and supporting documents. They have to produce all the original certificates at the time of interview for verifications. NO TA/DA will be paid for attending the interview. The decision of the Director, IIMR is final and binding in all respects.
1. The age limit of the above positions is minimum 21 years and maximum 45 years with relaxation as per rules.
2. The candidates have to produce his/her original certificates along with a set of Xerox and a photo, list of publication and other documents such as experience and caste certificate at the time of interview for verification and required to submit the bio-data in the format given below (affixing latest passport size photograph) along with attested copies of certificates of educational qualification.
3. The selected candidates shall not claim for regular appointment / absorption in IIMR or funding agency at the end of the project.
Detail Of Interview: 26.02.2016
Details will be available at: http://www.millets.res.in/ad/walk-in-interview_2 6_feb_16.pdf